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Viscosity Measurement Of Lubiricants For Quality Control And Cost Efficiency

2014-05-23 13:13:26| oilandgasonline Home Page

Robust and accurate viscosity measurement under harshprocess conditions is essential to ensure the final product qualityof lubricants when manufacturing and filling lubricant oils.

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Axio Scan.Z1 Digital Slide Scanner Acheives Optimal Image Quality

2014-05-23 06:00:00| Industrial Newsroom - All News for Today

Flexible automated image capture in bright-field and fluorescence<br /> <br /> The Axio Scan.Z1, an automated microscope from Carl Zeiss Microscopy, allows researchers to digitalize fixed tissue sections and cytologic specimens in bright-field and fluorescence. Supporting scientists with recurring tasks in the capture of large sample contingents, for example tissue analysis in Alzheimer's and cancer research, the Axio Scan.Z1 is ideal for a range of applications from basic research to tasks in ...This story is related to the following:Optics and PhotonicsSearch for suppliers of: Microscopes

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Conference on Agricultural Waste and Environmental Quality Seeks Input

2014-05-23 02:00:00| ThePigSite - Industry News

US - A national conference on the impact from animal and agricultural waste on air, water, soil and climate is calling for abstracts, posters and workshop ideas – and not just from scientists and educators, but from farmers and agribusinesses as well.

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Draft PM Advance air quality plan will be out next month

2014-05-22 00:19:04| Waste Management - Topix.net

Officials with the state's Department of Environmental Quality met with Town and County officials this last week to discuss the latest regarding a draft PM Advance plan that is due out next month.The plan, compiled by a local committee that solicited public input during a series of recent town hall meetings, details strategies to bring Lakeview's ... (more)

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Food quality to suffer as climate warms, report says

2014-05-21 23:01:00| Climate Ark Climate Change & Global Warming Newsfeed

LA Times: Crops grown by many of the nation's farmers have a lower nutritional content than they once did, according to the report by the Chicago Council on Global Affairs. Research indicates that higher carbon dioxide levels in the atmosphere have reduced the protein content in wheat, for example. And the international Rice Research Institute has warned that the quality of rice available to consumers will decrease as temperatures rise, the report notes. The U.S. should embrace research into animal biology...

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