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Tag: meat
Russia to ban meat imports from US over safety concerns
2013-01-31 01:00:00| Food Processing Technology
Russia is set to impose a ban on the import of all US meat and meat products starting 11 February 2013 over concerns that the products may contain ractopamine, a feed additive banned in Europe.
Tags: safety
concerns
russia
ban
BEEF Contributor Steve Kay Honored By American Meat Institute
2013-01-30 15:47:00| Beef
American Meat Institute Cattle Buyers Weekly Editor Steve Kay today was honored with the American Meat Institutes (AMI) highest award, the Industry Advancement Award during the AMI International Production & Processing Exposition in Atlanta, GA. read more
Tags: american
institute
steve
meat
USDAs U.S. Meat Animal Research Center Meat Safety and Quality Research Unit Honored With AMI Foundation Scientific Achievement Award
2013-01-30 06:00:00| National Hog Farmer
The Meat Safety and Quality Research Unit of the U.S. Department of Agriculture (USDA) Agricultural Research Service’s U.S. Meat Animal Research Center (USDA-USMARC) recently received the American Meat Institute Foundation (AMIF) Scientific Achievement Award during the AMI International Production & Processing Exposition in Atlanta, Georgia. read more
Tags: center
research
quality
safety
IPPE - US Consumers Struggle with Rising Meat and Poultry Prices
2013-01-30 01:00:00| ThePigSite - Industry News
US - The US meat sector is being hit not only by rising prices and the effects of the recent drought, but also the effect of rising prices against flat consumer incomes, writes Chris Harris.
Tags: prices
rising
consumers
meat
Temperature Monitoring and Alarming in Meat Lockers
2013-01-29 06:00:00| Industrial Newsroom - All News for Today
Record Temperatures on 8 Channels with Accsense VersaLog CHESTERLAND OH - CAS DataLoggers recently provided the data logging solution for a slaughterhouse with meat lockers storing product requiring continual temperature monitoring. The company also needed proof of best practices to show regulatory compliance and preserve their reputation. Their frozen meat needed to be maintained at -20°C (-4°F), and the fresh meat at -1.7°C (+29°F). In the event of an air conditioner compressor failure, the ...This story is related to the following:Sensors, Monitors and TransducersData Logging Recorders | Temperature Monitors | Data Storage & Retrieval Systems
Tags: temperature
monitoring
meat
alarming
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