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Dairy Co-Op Grows Base By Emphasizing Organic Foods

2015-09-04 10:39:21| dairynetwork News Articles

The nearly 1,800 farmers who belong to the Organic Valley co-op are on a mission. These farmers produce and market dairy, vegetable, fruit, and meat products across the country, and they say their philosophy and decisions are based on the health and welfare of people, animals, and the earth. Their customers apparently appreciate that approach since the co-op has grown substantially since its launch in 1988.

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