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Russia to Ban US Beef, Pork Following Ractopamine Discovery

2013-02-01 01:00:00| ThePigSite - Industry News

RUSSIA - Russia has announced it will ban exports of beef and pork from the United States from 11 February due to the finding of ractopamine.

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Russian Ban on U.S. Beef, Pork Set for Feb. 11

2013-01-31 18:37:00| National Hog Farmer

Joe Vansickle U.S. Meat Export Federation (USMEF) officials have confirmed the Feb. 11 deadline for a Russian ban of both chilled and frozen U.S. beef and pork exports to that country. USMEF sources indicate that a few days ago Russia’s Veterinary and Phytosanitary Surveillance Service notified USDA’s Food Safety and Safety Service that it was considering no longer accepting any meat and meat products from U.S. packing plants after Feb. 10 – unless FSIS took action soon to ensure that exports are free of ractopamine residues. read more

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In beef production, cow-calf phase contributes most greenhouse gases

2013-01-31 06:17:00| Climate Ark Climate Change & Global Warming Newsfeed

ScienceDaily: Scientists have long known that cattle produce carbon dioxide and methane throughout their lives, but a new study pinpoints the cow-calf stage as a major contributor of greenhouse gases during beef production. In a new paper for the Journal of Animal Science, scientists estimate greenhouse gas emissions from beef cattle during different stages of life. They show that, depending on which production system farmers used, beef production has a carbon footprint ranging from 10.7 to 22.6 kg of carbon...

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BEEF Contributor Steve Kay Honored By American Meat Institute

2013-01-30 15:47:00| Beef

American Meat Institute Cattle Buyers Weekly Editor Steve Kay today was honored with the American Meat Institutes (AMI) highest award, the Industry Advancement Award during the AMI International Production & Processing Exposition in Atlanta, GA. read more

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Japan Eases Beef Restrictions, Could Prop Up Pork Prices

2013-01-30 01:00:00| ThePigSite - Industry News

US - Japan’s health minister announced that the restriction on beef imports from the United States would be relaxed beginning on Friday, 1 February, to allow importation of product from cattle up to 30 months of age, writes Steve Meyer in his weekly "Market Preview" as published in National Hog Farmer magazine.

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