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Wyoming Dairyman, Beef Producer Will Serve As 2013 NCBA President
2013-01-28 15:32:00| Beef
Author: Joe Roybal, Photos: Melissa Tessitore, NCBA A dairy farmer from Cody, WY, Scott George is incoming president of the National Cattlemen's Beef Association. He's part of a family operation that also includes cow-calf and stocker production. read more
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serve
producer
wyoming
USDA Announces Agreement To Further Open Japans Market To U.S. Beef
2013-01-28 15:15:00| Beef
USDA United States Trade Representative Ron Kirk and United States Agriculture Secretary Tom Vilsack today announced that the United States and Japan have agreed on new terms and conditions which pave the way for expanded exports of U.S. beef and beef products to Japan. Under these new terms, which enter into effect on Feb. 1, 2013, Japan will now permit the import of beef from cattle less than 30 months of age, compared to the previous limit of 20 months, among other steps read more
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open
market
agreement
Cow-Calf Producers Are The Beef Industrys Lifeblood
2013-01-25 15:58:00| Beef
All this set me thinking as to how the U.S. beef industry is like a huge family. It has many members spread all over the continent (and Hawaii, of course). The family squabbles from time to time and sometimes seems to waste energy on pointless issues, but everyone is dedicated to raising the finest cattle and producing the best beef they can. Meat Matters read more
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beef
lifeblood
cowcalf
BEEF Reader Survey Finds Both Optimism And Concern
2013-01-23 18:24:00| Beef
Will Rogers, in one of his many commentaries on the state of U.S. politics, once lifted his eyes to the heavens in mock seriousness and said: Congress meets tomorrow morning. Let us all pray: Oh Lord, give us strength to bear that which is about to be inflicted upon us. Be merciful with them, oh Lord, for they know not what theyre doing. Amen. read more
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survey
concern
finds
The Middlemen -- Retailers, Food Service Parcel & Peddle Beef
2013-01-23 17:52:00| Beef
Imagine a sea parceled out to hundreds of million of consumers, who have instant access to the quantity they need and want, every day of the year at any time of day. Thats basically what happens with beef every year, some 26 billion lbs. in 2011, according to USDAs Economic Research Service (ERS). Beef production in 2011 was worth about $79 billion. read more
Tags: service
food
parcel
beef
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