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BEEF 50 Nominating Period Begins Feb. 1
2013-01-07 21:35:00| Beef
As a kickoff to our 50th year of publication, which starts in September, BEEF editors want to recognize the important contributors to the beef industrys success of the past half-century. Thus, we plan to present our BEEF 50, a September issue commemoration of 50 top beef industry contributors. We'll begin soliciting nominations from readers beginning in February, with the final selections to be made by an independent panel of beef industry experts. Watch beefmagazine.com for more details. read more
Leadership Changes At U.S. Premium Beef
2013-01-04 20:47:00| Beef
Steve Hunt, president and chief executive officer of U.S. Premium Beef (USPB), will step down after 17 years in that position, reports the Kansas Livestock Associations News and Market Report. Hunt will assume an advisory role after Jan. 28. 2013. The USPB Board of Directors has named Stan Linville, previously the companys chief operating officer, as the new CEO. read more
Tags: premium
leadership
beef
LMIC Says U.S. Pork Production May Top Beef In 2014
2013-01-04 16:54:00| Beef
By Steve Meyer and Len Steiner, CME Group Daily Livestock Report How much beef will be available in the next two years? Thats a question thats been pondered considerably since the drought of 2011 ravaged the key production states of Texas and Oklahoma, and then extended into the Cornbelt in 2012. read more
Tags: top
production
beef
pork
K-State Study Showcases Beef Quality Assessment Tool
2013-01-03 18:51:00| Beef
Mary Lou Peter, Kansas State University A recent study by Kansas State Universitys Beef Cattle Institute indicated that most Kansas feedlots are handling cattle in a low stress, humane manner and have protocols in place designed to ensure beef safety. read more
Tags: quality
study
tool
assessment
Industry At A Glance: Out-Front Beef Sales Increasing
2013-01-02 19:34:00| Beef
By Nevil Speer, Western Kentucky University Market trends depict a growing proportion of branded beef sales over time. Another trend in the wholesale market is the increasing proportion of out-front sales of beef. The result is this segment much like the live-cattle market is utilizing the spot market less and less. read more
Tags: sales
industry
increasing
beef
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