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Tag: beef
2013 Beef Industry Outlook: Are Consumers Near Their Price Limit?
2013-01-02 19:10:00| Beef
By Nevil Speer, Western Kentucky University Since the mid-'90s, the cow marketing rate serves as a fairly reliable predictor for the following years cow inventory. An annual cow marketing rate of about 8% equates to a steady number of cows (lower rates equal expansion, higher rates reflect reduction). The marketing rate in 2012 should be around 11%: that equates to an approximate decline of 2% for 2013s starting cow inventory (or about 29.3 million cows in 2013 down from 29.9 million head in 2012). read more
Tags: price
industry
limit
outlook
Federation Of State Beef Councils Hits Gold In 2013
2013-01-02 18:45:00| Beef
By Craig Uden The Federation of State Beef Councils will celebrate its 50th anniversary in 2013. It is the historic involvement of the state councils in the national beef checkoff program that helps assure the popular self-help program's link to the grassroots. read more
Tags: state
gold
hits
federation
January BEEF Tech
2013-01-02 02:37:00| Beef
January 2013 BEEF Magazine Issue
2013-01-01 06:00:00| Beef
Highlights in our January issue are: Consultants Review 2012 And Look Ahead To 2013 Full-Size & Heavy Duty Pickups For 2013 What's Ahead For The U.S. Meat Business? Highlights in our January issue are: Consultants Review 2012 And Look Ahead To 2013 Full-Size & Heavy Duty Pickups For 2013 What's Ahead For The U.S. Meat Business? Teaser Current Issue Block Teasers: Good Heifer Development Is All Or Nothing Acute Gut Infection In Beef Calves What's Ahead For The U.S. Meat Business? read more
Tags: january
issue
magazine
beef
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