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Planalytics partners with NPD on weather-driven demand data

2018-10-01 13:48:00| Daily apparel & textile news and comment - from just-style.com

Business weather intelligence company Planalytics has partnered with global information company The NPD Group to provide apparel retailers with insights into how the weather affects demand for specific products.

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As consumers dial down the alcohol, could hop-flavoured water break new ground? - NPD trends

2018-09-17 17:16:00| Daily beverage news and comment - from just-drinks.com

The secret to a great beer often comes down to the quality of the hops that are used to make it. Depending upon the variety, hops can add floral, fruity, bitter, grassy, flowery, spicy or earthy notes to beer. But, why should hops be limited to beer? A growing number of beverage makers are finding that the unique flavour qualities of hops are well-suited for soft drink innovation. 

Tags: water ground break trends

 
 

How RTD coffee could be the next functional drink boom area - NPD trends

2018-08-22 19:08:00| Daily beverage news and comment - from just-drinks.com

Coffee has been a functional drink probably for as long as it has been in existence, thanks to its natural caffeine content, which has made it a beloved source of energy in the morning. But, coffee has never been much of a player in the functional beverage market partly because its own health status has been questioned over the years. This situation is starting to change, and Starbucks' recent launch of Protein Blended Cold Brew is a sign that coffee may be emerging as the next hot functional beverage platform.

Tags: area drink trends coffee

 

Japan's "summer of clear" tests the conventional wisdom on beverage colours - NPD trends

2018-07-25 12:27:00| Daily beverage news and comment - from just-drinks.com

A burst of clear-coloured beverage innovation in Japan this summer is challenging the traditional role of colour in beverage innovation, potentially providing new insights into the role colour plays in beverage choice. The conventional wisdom is that colour strongly affects the perceived taste and flavour of a beverage. Removing colour can be both disruptive and attention grabbing, but can violating colour-flavour norms really be a path to success in beverage innovation?

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Why is kombucha gaining traction with big drinks companies? - NPD trends

2018-06-19 11:59:00| Daily beverage news and comment - from just-drinks.com

These are changing times for kombucha. Molson Coors' acquisition of California-based Clearly Kombucha earlier this month, following PepsiCo's 2016 purchase of kombucha and vinegar tonics producer KeVita and Suja's (partly owned by Coca-Cola) recent kombucha extension show that the segment is in the process of graduating from niche status to a broader market sufficient in size and scope to interest the beverage giants. This being the case, the odds on 2018 marking a breakout year for kombucha are shortening.

Tags: big companies trends drinks

 

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