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Practical biosecurity recommendations to prevent COVID-19 in pig production systems

The University of Minnesota Swine Disease Eradication Centre has released its official recommendations for protecting all staff from COVID-19.

The European pig market is being shaken by the ongoing COVID-19 pandemic, with prices falling rapidly for some market members.

Nothing grabs the attention of a grow-finish unit and its veterinarian faster than an uptick in mortalities.

In the future, viable piglets, with blood vessels that will be an exact match to the patient, could ensure a successful transplant.

During the workshop, students also compared nutrition labels for ground pork, ground beef, as well as two plant-based proteins.

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