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US: Pernod Ricard to beef up US marketing division

2013-07-02 14:37:13| Daily beverage news and comment - from just-drinks.com

The US division of Pernod Ricard is looking to boost the size of its spirits marketing team.

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Cattle Producers Network, Explore Beef Business At Young Guns

2013-07-01 22:00:33| Beef

The Red Angus Association of America (RAAA) and the American Simmental Association (ASA) are again teaming up to gather forward-thinking producers at the annual Young Guns Conference, July 17 – 19, in Loveland, CO.    The conference offers a combination of speakers, interactive discussions, tours and relationship-building activities between cattlemen and national staff.   read more

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As The U.S. Beef Industry Shrinks, The Consuming Public Grows

2013-06-29 12:00:00| Beef

The beef industrys size and the domestic and global populations continue in opposite directions. read more

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Meat Market Update | Total Boxed Beef Volume Down Week Over Week

2013-06-26 17:35:00| Beef

LimelightPlayerUtil.initEmbed("limelight_player_133063"); Ed Czerwien, USDA Market News reporter in Amarillo, TX, summarizes the boxed beef trade report for the week ending June 22. read more

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New Beef, Pork Names Dont Do Us Any Special Favors

2013-06-26 02:35:58| Beef

Around Memorial Day weekend, new meat labels were released for pork and beef cuts. The names are in place with the hopes of boosting sales by making meat shopping easier for consumers. More than 350 names have been created. The updated labels will be found at grocery stores and will feature three lines including the new name, the description of that cut and the best cooking methods. Sounds good, right? I have some doubts. BEEF Daily read more

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